Grapes: 75% Trebbiano Toscano , 25% Malvasia Toscana
Vineyard exposure: South-WestBreeding
Age of vineyards: 10 years
Aging potential: 5 years
Fermentation and ageing: 10-15 days of fermentation in stainless steel tanks without the use of selected yeasts; 3 months maturation in stainless steel and refinement for 3 months in the bottle
Food matching: A versatile white wine perfect for fish dishes and aperitifs. Best served at 8-10°C.
