Ciao Guys, this is the very first post of our Wine Club Blog and of course I have to start by introducing our beloved Vino Nobile di...

Hello Everyone, I wanted to take the chance to thank you all for the hundreds of emails and messages I have received in the last weeks,...

One recipe, two names: malfatti (badly made) in Siena, gnudi (naked) in Florence. Malfatti, because their characteristic is to be...

Debate on the origins of tiramisù has been going on for some centuries, rumor has it this sweet dessert that is loved by everyone is...

Time 3h Ingredients for 4 pax _1 Kg of veal cheek _ Extra virgin olive oil _ 1 Carrot, 1 celery, 1 Onion _ 250 ml Red Wine _200g Tomato...

Have you ever tasted Pici pasta? Pici, not to be called “picci”, is similar to spaghetti, although the pieces are stretched by hand. They...

As a Sommelier in a restaurant, I must admit that Decanter is such a useful instrument, getting wines ready to be enjoyed within minutes...

Hi guys, I am happy to start the section of my Mom's recipes for our great Tuscan dishes, starting from one of most iconic soups you...

My dear friends, I have been missing too long from here, my deepest apologies but luckily Osteria del Borgo and Perbacco in Montepulciano...