Five years long was the agonizing wait for
the release of Brunello di Montalcino 2016, one of the best vintages of the last decades and trust me, it was worth
it. I fell in love with this gem, made by Mr. Gaetano Salvioni in an extremely limited production (5000 bottles): a warm,
generous, lascivious Brunello. Hints of black cherry, ripe plum, dark chocolate: lustful palate, deep and harmonious,
extremely rich taste supported by a great freshness and balance. A triumph of Montalcino’s terroir, a hidden gem
destined for greatness. 100% Sangiovese. 2bts. Drink 2023-2028. Open 2h before.
