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Tenuta Valdipiatta Vino Nobile di Montepulciano Docg 2018

Training system / Yield

Rammed cordon / 7 tons per hectare (2,8 tons per acre)

 

Fermentation and ageing

Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter

Slavonian oak casks.

Minimum 6 month period of bottling ageing.

 

Suggestions with food

Flavorful dishes, important entrées, red meat, game,

roasts and aged cheese.

 

Serving temperature

64° Fahrenheit (18° Centigrade)

 

Number of bottles produced

65,000

Tenuta Valdipiatta Vino Nobile di Montepulciano Docg 2018

€23.00 Regular Price
€21.90Sale Price
  • 85% Sangiovese, 15% Canaiolo Nero

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