Training system / Yield

Rammed cordon / 7 tons per hectare (2,8 tons per acre)

 

Fermentation and ageing

Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter

Slavonian oak casks.

Minimum 6 month period of bottling ageing.

 

Suggestions with food

Flavorful dishes, important entrées, red meat, game,

roasts and aged cheese.

 

Serving temperature

64° Fahrenheit (18° Centigrade)

 

Number of bottles produced

65,000

Tenuta Valdipiatta Vino Nobile di Montepulciano Docg 2015

€ 23,00 Regular Price
€ 19,90Sale Price
  • 85% Sangiovese, 15% Canaiolo Nero

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527