Training system / Yield

Rammed cordon / 7 tons per hectare (2,8 tons per acre)


Fermentation and ageing

Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter

Slavonian oak casks.

Minimum 6 month period of bottling ageing.


Suggestions with food

Flavorful dishes, important entrées, red meat, game,

roasts and aged cheese.


Serving temperature

64° Fahrenheit (18° Centigrade)


Number of bottles produced


Tenuta Valdipiatta Vino Nobile di Montepulciano Docg 2015

€23.00 Regular Price
€19.90Sale Price
  • 85% Sangiovese, 15% Canaiolo Nero

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy


P.I. 00850050527