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Tenuta Valdipiatta Pinot Nero Igt 2017


Vino Rosso di Toscana I.G.T.


Production zone

Township of Montepulciano



Training system / Yield

Rammed cordon / 5 tons per hectare


Fermentation and ageing

Temperature controlled fermentation.

Malolactic fermentation in barriques (225 lts).

Aged 12 months in French oak barriques.

Bottle aged for 6 months.


Suggestions with food

Rich pasta sauces, risotto, white and red meats,

vegetable dishes, strongly flavoured fish.


Serving temperature

64° Fahrenheit (18° Centigrade)


Number of bottles produced


Tenuta Valdipiatta Pinot Nero Igt 2017

€30.00 Regular Price
€27.00Sale Price
  • 100% Pinot Nero

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