Category

Vino Rosso di Toscana I.G.T.

 

Production zone

Township of Montepulciano

 

 

Training system / Yield

Rammed cordon / 5 tons per hectare

 

Fermentation and ageing

Temperature controlled fermentation.

Malolactic fermentation in barriques (225 lts).

Aged 12 months in French oak barriques.

Bottle aged for 6 months.

 

Suggestions with food

Rich pasta sauces, risotto, white and red meats,

vegetable dishes, strongly flavoured fish.

 

Serving temperature

64° Fahrenheit (18° Centigrade)

 

Number of bottles produced

3,000

Tenuta Valdipiatta Pinot Nero Igt 2013

€30.00 Regular Price
€27.00Sale Price
  • 100% Pinot Nero

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527