In the late 1970s, a number of selected sangiovese and colorino clones were planted at Poggio Rosso. This elegantly concentrated reserve is made from the painstaking selection of these grapes. Since the 2004 harvest, the original blend has been enriched with a small addition of pugnitello. Produced primarily in vintage years, the wine is conditioned in 500-litre ‘tonneaux’ for about 20 months and for a further 15 months in the bottle.
San Felice Poggio Rosso Chianti Classico Riserva 2010
Sangiovese 80%, Colorino 10%, Pugnitello 10%