The year 2014 is certainly among one of the most difficult over the last twenty years, especially for important red wines. Imbalanced climatic phenomena were so many and divers to impose an exhausting work and a continuous attention to the vineyard, which resulted in particularly restrictive selections even for second choice grapes. On the triage tables this hard work continued maniacally as always and the pressure-based fermenters (100% based on own gas/energy produced) has helped enhance this fruit-wine that ripens in steel only.