Description: An amber yellowy colour with orange specks, complex on the nose with traces of dry fruit, fig, peel of candied orange and honey. Persistance on the tongue with a sweet persistent finish but with a fresh pleasant acid flavour which make it perfect for some special dishes.

 

Fermentation: selected by hand in the vineyard, the grapes are carefully storedin an aired room where they are let for at least 3 months, till the beginning of January next year; after pressing, the must is then transferred to oak, chestnut tree and cherrytree casks.

Maturation: 25 years in casks

Cellaring: At least 6 months in bottles

Bottles produced: 992

 

Out of ordinary schemes, best served with dishes, such as foie gras, cakes with a great presence of chocolate and some spicy herbed cheeses.

Montemercurio Vin Santo Doc di Montepulciano 1986 ,bt 0,375LT

€ 110,00 Regular Price
€ 105,00Sale Price
  • Malvasia, Canaiolo Bianco, Pulcinculo, Trebbiano, Sangiovese

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527