Barrel Aging and Bottle Aging: refinement in Allier oak barrels (54 hectoliters): 6 - 7 months.
Refinement in bottle: 3 months.
 
Colour: Very intense and lively ruby red with a purple nuance.
 
Nose: Ripe cherry and plum, delightful with its young fragrance.
 
Palate and wine and food pairing: Intense and full entry ending with a pleasantly tannic and tangy finish. All courses of a meal, particularly grilled red meats.