Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l. Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 20/22 days.
Refinement: aged in25 quintals oak barrels for 22 months and refined in the bottle for 6 months.
Our Ignaccio born declassing the Brunello Il Marroneto; it is a young Brunello but made in the same way and style.
Simple, elegant, fresh and perfumed.
Well matched with all kind of food.