Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l. Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.
Refinement: aged in25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.
Our classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vnification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory.
Fantastic for moments of relax.
Il Marroneto Brunello Madonna delle Grazie, Magnum 1,5LT 2016