The new sensation of Montepulciano is definitely this micro-estate run by the Guidotti cousins, Massimiliano and Daniele, who after many years of selling grapes to some of the most popular wineries in the area, have decided to start labeling their own Vino Nobile, in 2018. This wine is only their second vintage as winemakers and it is already one of the bestselling bottles in town, despite the very small production. Intensity typical of the area of production with notes of tart cherry, orange blossoms, cocoa, leather and a ferrous minerality due to the soil rich in iron that recalls raw meat. In the palate is fresh and floral, with hints of orange peel and maraschino cherry. The tannin is still a bit edgy, but the wine is savory, with a pleasant finish of pomegranate and red currant.
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