Made from Ribolla grapes which have been cultivated in this area for more than a thousand years.

While fermenting in Georgian amphorae buried underground, it underwent a long maceration with

wild yeasts and no temperature control. After the drawing off and pressing phases the wine was poured back into amphorae for at least five more months before it started ageing in large oak barrels, where it was left for six years. Wine is bottled without fining or filtration

Gravner Ribolla Venezia Giulia IGT 2010

€ 76,00Price
  • 100% Ribolla 

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527