In collaborazione con Osteria del Borgo Montepulciano

 

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 52

ALCOHOLIC STRENGTH:: 13,00

Godiolo Rosso di Montepulciano Doc 2014

€ 12,00 Regular Price
€ 9,90Sale Price
  • 95% Prugnolo Gentile, 5% Canaiolo

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527