In collaborazione con Osteria del Borgo Montepulciano

 

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 25

ALCOHOLIC STRENGTH: 14,00

Godiolo Nobile di Montepulciano Docg 2013

€ 21,00 Regular Price
€ 18,00Sale Price
  • 98% Prugnolo Gentile, 1% Canaiolo, 1% Colorino

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527