The colour is ruby red with garnet reflections. The smell is ethereal and persisting with sweet spice scents. The taste is dry, intense, with a good body. Best combination with red meat and cheese. Suggested serving temperature 16 - 18°C. 

Francesco Rinaldi Barolo Docg 2012

€55.00 Regular Price
€52.00Sale Price

  • 100% Nebbiolo

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy


P.I. 00850050527