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Francesco Rinaldi Barbaresco Docg 2012

The colour is ruby red with garnet reflections. The smell is ethereal and persisting with sweet spice scents. The taste is dry, intense, with a good body. Best combination with red meat and cheese. Suggested serving temperature 16 - 18°C. 

Francesco Rinaldi Barbaresco Docg 2012

€46.00Price
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  • 100% Nebbiolo

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