The colour is ruby red with garnet reflections. The smell is ethereal and persisting with sweet spice scents. The taste is dry, intense, with a good body. Best combination with red meat and cheese. Suggested serving temperature 16 - 18°C. 

Francesco Rinaldi Barbaresco Docg 2012

€ 46,00Price
  •  

  • 100% Nebbiolo

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527