Vineyards: Selection of the best vineyards

Density: 6.000 vines per hectar

Training: Guyot

Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels

Ageing: In new Troncais and Allier barrels for at least 18 months

Fontodi Flaccianello Igt 2015

€85.00Price
  • Sangiovese 100% 

    Biodinamic - Bio

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

+390578716743

perbaccomontepulciano@gmail.com 

P.I. 00850050527