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Fontodi Flaccianello Igt 2015

Vineyards: Selection of the best vineyards

Density: 6.000 vines per hectar

Training: Guyot

Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels

Ageing: In new Troncais and Allier barrels for at least 18 months

Fontodi Flaccianello Igt 2015

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