Vineyards: Selection of the best vineyards
Density: 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels
Ageing: In new Troncais and Allier barrels for at least 18 months
Fontodi Flaccianello Igt 2015
€85.00Price
Out of Stock
Sangiovese 100%
Biodinamic - Bio