Vineyards: Various vineyards within the property

Density: 6.000 vines per hectar

Training: Guyot

Fermentation: In temperature-controlled tanks with indigenous yeasts for at least 2 weeks

Ageing: In Troncais and Allier barrels for 12 months

Average: 170.000 bottles

Fontodi Chianti Classico Docg Bio 2013

€25.00 Regular Price
€23.00Sale Price
  • 100% Sangiovese

    Biodinamic - Bio

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy


P.I. 00850050527