Vineyards: Various vineyards within the property
Density: 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature-controlled tanks with indigenous yeasts for at least 2 weeks
Ageing: In Troncais and Allier barrels for 12 months
Average: 170.000 bottles
Fontodi Chianti Classico Docg Bio 2013
€25.00 Regular Price
€23.00Sale Price
Out of Stock
100% Sangiovese
Biodinamic - Bio