Cultivation system: organic farming without the use of fertilizers, with alternating row (one wiht grass and one extirpated). Training system: Guyot with about 3300 vinesJha with 51 /12 buds per vine
 
Sensory analysis:
View: ruby red.
Smell: scents of violet, raspberry, cherry and undergrowth.
Taste: full and rich, with a final warm of vanilla and soft and elegant tannins.