Refining, maturing: 10 months in Slavonian oak casks, 6 months in bottle.
 
Organoleptic characteristic:
 
Colour: Intense ruby red.
 
Bouquet: The wine is fresh, young, with perfumes of ripe fruit, particularly blackberries and raspberries; at the same time there are scents linked to the brief maturing in oak casks.
 
Flavour: A well balanced wine, pleasant and complex; the striking freshness indicates that it is highly suitable for a brief period of maturing and gives a guarantee that it will keep well. A wine for all courses, young, but with notable structure and softness.
 
Serve at: About 64°F.
 
Goes well with: Soups and traditional first courses, fresh and lightly matured cheese, seasoned meats, salumi.