Vineyard age 21/23 years
 
Vineyard density 10.000 vines per hectare
 
Vineyard altitude 450 - 600m a.s.l.
 
Yield per hectare 50 quintals per hectare
 
Fertilization Sheep manure
 
Spraying copper, clay, propoli, grapefruit seed extract
 
Harvest 32 separate pickings from 28th September until 27th October 2013
 
Fermentation 12 days in inox tanks
 
Ageing 8 months in French oak barrels of 1, 2 and 3 years old; 11 months in cement tanks,
 
Blend Bottling
 
 
Waning moon of May 2015
 
Production 47.000 bottles