Le Cupole Trinoro IGT 2016

Vineyard age 21/23 years


Vineyard density 10.000 vines per hectare


Vineyard altitude 450 - 600m a.s.l.


Yield per hectare 50 quintals per hectare


Fertilization Sheep manure


Spraying copper, clay, propoli, grapefruit seed extract


Harvest 32 separate pickings from 28th September until 27th October 2013


Fermentation 12 days in inox tanks


Ageing 8 months in French oak barrels of 1, 2 and 3 years old; 11 months in cement tanks,


Blend Bottling



Waning moon of May 2015


Production 47.000 bottles

Le Cupole Trinoro IGT 2016