Vineyard age 21/23 years
Vineyard density 10.000 vines per hectare
Vineyard altitude 450 - 600m a.s.l.
Yield per hectare 50 quintals per hectare
Fertilization Sheep manure
Spraying copper, clay, propoli, grapefruit seed extract
Harvest 32 separate pickings from 28th September until 27th October 2013
Fermentation 12 days in inox tanks
Ageing 8 months in French oak barrels of 1, 2 and 3 years old; 11 months in cement tanks,
Blend Bottling
Waning moon of May 2015
Production 47.000 bottles
Le Cupole Trinoro IGT 2016
€55.00 Regular Price
€48.00Sale Price
62% Cabernet Franc 24% Merlot 8% Cabernet Sauvignon 6% Petit Verdot