Grape varieties: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Vineyard location: Mulinvecchio Alto.
Grape harvest: 10 - 20 october.
Fermentation time: 18 days.
Fermentation Temperature: 26°/28°.
Type of container: Steel tuns of 25/30 hl and oak barrels 10/15 hl.
Aging in wood: 30 months.
Refining in bottle: 6/8 months.
Bottles: 6/8.000

Contucci Vino Nobile Cru Mulinvecchio 2015

€27.00Price

    Paprika Snc 

    Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy

    +390578716743

    perbaccomontepulciano@gmail.com 

    P.I. 00850050527