A wine able to inject energy and drive into the classic Tuscan excellence that made Vino Nobile’s name famous.
In conformity with the winemaking tradition of the Montepulciano area, the grapes are always fermented gently to obtain soft, elegant tannins while preserving the full body typical of the best Sangiovese.
After 18 months’ ageing in small oak barrels and barriques, Vino Nobile ICARIO spends another 6 months ageing in the bottles to achieve full maturity before release. This noble wine reaches our tables clothed in ruby red, well-structured and confident with spicy aromas but ready to offer its own unique and balanced personality.
Icario Nobile di Montepulciano Docg 2013
80% Sangiovese, 20% Canaiolo and Colorino