Collemattoni Rosso di Montalcino Doc 2017

Planting density: 4500 plants/ha

Type of breeding: simple cordon

Altitude: 350/400 m

Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 20-28 days

Possibility of aging: 6-10 years due to the vintage

Colour: intense ruby color

Bouquet: scent of violet, cherry and blueberry

Flavor: warm, dry and very balanced

Food pairings: aromatic freshness makes this wine perfectly match with various kind of cold meat and medium aged cheese, as well as first plates (mushroom soup, risotto, pasta) and second dishes.

Collemattoni Rosso di Montalcino Doc 2017