Planting density: 4500 plants/ha
Type of breeding: simple cordon
Altitude: 350/400 m
Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 20-28 days
Possibility of aging: 6-10 years due to the vintage
Colour: intense ruby color
Bouquet: scent of violet, cherry and blueberry
Flavor: warm, dry and very balanced
Food pairings: aromatic freshness makes this wine perfectly match with various kind of cold meat and medium aged cheese, as well as first plates (mushroom soup, risotto, pasta) and second dishes.
Collemattoni Rosso di Montalcino Doc 2014
€17.00 Regular Price
€12.00Sale Price
Out of Stock
100% Sangiovese