Planting density: 4500 plants/ha
Type of breeding: simple cordon
Altitude: 350/400 m
Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 20-28 days
Possibility of aging: 6-10 years due to the vintage
Colour: intense ruby color
Bouquet: scent of violet, cherry and blueberry
Flavor: warm, dry and very balanced
Food pairings: aromatic freshness makes this wine perfectly match with various kind of cold meat and medium aged cheese, as well as first plates (mushroom soup, risotto, pasta) and second dishes.