Castiglion del Bosco's Rosso di Montalcino is sourced from Gauggiole vineyard, on the northern side of the estate. A ruby red hue and delicate bouquet announce a remarkably luscious wine, well balanced and firmly structured, with a long-lingering finish.
 
Appellation: Rosso di Montalcino DOC
 
Harvest period: Second half of September
Soil profile: Medium-textured, with abundant clay
Elevation: 250 metres
Training system: Spurred cordon
Vineyard density: 4,500 vines/ha
Vineyard yield: 70 q/ha
Vinification: 15 days in stainless steel at 28°C