Complexity, superb structure, and an inviting, mouthfilling palate are the hallmarks of this Sangiovese grown in the 42-hectare Capanna vineyard facing towards the Mediterranean sea. A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese, developing a near-endless progression notable for its beautiful balance.
 
Appellation: Brunello di Montalcino DOCG
 
Harvest period: Mid-October
Soil profile: Presence of clay shale and gravel-pebble
Elevation: 350-400 metres
Training system: Guyot
Vineyard density: 5,000 vines/ha
Vineyard yield: 50 q/ha
Vinification: 18 days in steel tanks, at a temperature of 28°C.
Maturation: 24 months in French oak