Grapes Sangiovese, called Brunello in Montalcino

Harvest nad-picked from 27 september to 5 october.

Vinification Selection table for bunches, de-stemming, selection table for individual grapes. Fermentation without addition of yeasts and maceration in open temperature controlled conical vats for 3 to 4 weeks. Aged in oak barrels for about 42 months and 6 months bottles in bottles

Casanova di Neri Brunello Cerretalto 2010


    Paprika Snc 

    Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy


    P.I. 00850050527