The vineyards of Campogiovanni are situated on the southern side of Montalcino, where the unique combination of microclimate and soil composition create the ideal ripening conditions for sangiovese. Campogiovanni is a traditional Brunello, conditioned for an average of three years in Slavonian oak barrels and 500-litre tonneaux, and then for 12 months in the bottle. It stands out for its finesse and longevity.