Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with spicing from the Mammolo variety.
It is produced by selecting grapes from young vines with the richest perfumes and less-mature structure. In search of pleasure, we are careful not to fall into banality.
Boscarelli Rosso di Montepulciano Prugnolo 2017
95% Sangiovese - 5% Mammolo