Brunello Di Montalcino Docg Annata
The Annatais produced from Greppo's Sangiovese
vineyards between 10 and 25 years old.
The Annata is aged 36 months in Slavonian oak casks.
The basic characteristic of the Brunello of Greppo Biondi Santi
is its longevity. The Annata type will age between 20 and 40 years.
To allow the flavour to fully unfold, the bottle should
be opened and a bit of wine poured out at least 8 hours before drinking.
Serving temperature: 18°C.
Biondi-Santi Brunello di Montalcino Docg 2010