In steel vats at a controlled temperature between 21 and 23 °C, with maceration on the skins for 8 – 10 days.

Maturation and ageing

At least 6 months in steel and 3 months in the bottle.

Sensory characteristics and recommended pairings

In the nose, the floral and red-fruit notes typical of young Sangiovese combine with a hint of spice; fairly well structured and zesty on the palate with a pleasant mouthfeel. It goes well with the whole meal.

Serve at 16 – 18 °C.

Bindella Rosso Di Montepulciano Fossolupaio 2017

€16.00 Regular Price
€14.50Sale Price
  • 85% Sangiovese, 15% Syrah

Paprika Snc 

Via del Teatro 19, Via dell'Opio nel corso 45. Montepulciano, Italy


P.I. 00850050527