COLOUR: garnet red.
AROMA: intense, ethereal, spicy.
FLAVOUR: soft, dry, “warm”, solid and robust.
SERVING SUGGESTIONS: ideal with second courses such as roasts, game, grilled meats and red meats in general.
SERVING CONDITIONS: at a temperature of about 18/20° C..
Begali Amarone della Valpolicella Classico Docg 2014
Corvina 65%, Rondinella 30%, Other Autochthonous Grapes 5%.